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Fennal Seeds (Foeniculum Vulgaee) |
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Commercial Varieties : |
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We can offer you the following Fennel varieties |
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- HPS: 1 to 2 % Admixture (Cleaned by Machine without dust
& stone)
- DHPS: 1 % Admixture (Supreme Quality seeds,
Cleaned by Machine without dust & stone)
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Fennel
Seeds : Specifications |
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Whole
Insects |
Excreta
Mammalian |
Excreta
Other |
Mold |
Insect Defiled
/Infested |
Extraneous Foriegn
Matter |
Ash. Max |
Moisture Max. |
| By Count |
By Mg./Lb. |
By Mg./Lb. |
% by
Weight |
% by
Weight |
% by
Weight |
% by
Weight |
%V / W |
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(ASTA) |
(ASTA) |
(ASTA) |
(ESA) |
(ESA) |
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1.00% |
1.00% |
0.50% |
9.0%max. |
12.0%max |
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ASTA Cleanliness
Specification: In case of Fennel Seeds if
more than 20 % of the sub samples contain any
rodent, other excreta or whole insect or an
average of 3mg/lb mammalian excreta, the lot must
be reconditioned. |
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USFDA (Defect Level Action): Insects
(20% or more of sub samples contain insects),
Mammalian excreta (20% or more contain mammalian
excreta (OR) Average of more than 3 Mg of
mammalian excreta per pound. |
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Others: The
value of volatile oil is minimum 1% (Germany) , 2%
(United Kingdom) , 3%
(Netherlands)
Odour: Warm
sweet odour, Colour: Light green
and light brownish
green |
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Packaging |
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| Type of Bags |
Quantity |
| New Multi
Wall Paper Bag |
50 lb/ 22.68
kg |
| P. P.
Bag |
55.12 lb / 25
kg or 110.23 lb/ 50 kg |
| Jute
Bag |
110.23 lb /
50 kg |
| Custom
Requirement |
Kindly click
below to enlist your custom requirement in Quotation
Cart |
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Container |
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| Type of Container |
Quantity |
| 20
Feet |
12 -13 Metric Tonne |
| 40
Feet |
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New Crop |
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JANUARY - FEBRUARY |
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Overview |
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| History |
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Fennel
yields both a herb and a spice. All plant parts are edible;
roots, stalks and leaves, with the spice coming from the dried
seeds. A native to the Mediterranean, Fennel is an ancient and
common plant known to ancient Greeks and spread throughout
Europe by Imperial Rome. It is also grown in India, the
Orient, Australia, South America and has become naturalized in
the US. It has been called “meeting seed” by the Puritans who
would chew it during their long church
Services.
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Uses |
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As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. |
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Growth Habits |
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Fennel is a hardy perennial related to parsley, often cultivated as an annual, reaching height of 1.50-2.50 metres. It resembles dill, which it can cross pollinate with. It should be kept at a distance from dill because the resulting seed will have a dulled flavour. The flower heads are collected before the seeds ripen and theshed out when completely dried. |
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Climate |
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Fennel will grow in any soil, but richer the soil, the more tender the foliage, Seeds should be sown directly in the garden in the lates pring. Seedlings do not transplant well. The deep taproots are difficult to pull up, so remove unwanted seedlings while yong. The plant will self-sow generously. To maintain a continous supply of fresh leaves throughout the season, sow a few seeds every 10 Days. Fennel can be grown as an annual, although the established roots will overwinter easily. |
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