Add to Cart Add To Cart
  FENNAL SEEDS
  CUMIN SEEDS
  CORINDER SEEDS
  FENUGREEK SEEDS
  MUSTARD SEEDS
  GROUNDNUT KERNELS
                WHOLE SPICES
                 Dill Seeds
                 Guar Seeds
                 Guar Gum
                 Black Pepper
                 Castor Seeds
                 Isabgol(Psyllium Husk)
                 Turmeric
                 Senna Leaves
                 Halam
                 Red Chilli
                 Water Melon Seeds
                 Sesame Seeds
                 Ajwain(Bishop Weed)
                 Kalaunji (Black Caraway)
                 Yellow Mustard Seeds
                 PULSES/GRAINS
                 POWDERED SPICES
 

Cumin Seeds
 
Coriander Seeds

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. It is used in Indian curries, gin, American cigarettes, and sausages. It has a mild, distinctive taste similar to a blend of lemon and sage. It is probably one of the first spices used by mankind, having been known as early as 5000 BC. Sanskrit writings dating from about 1500 BC also spoke of it. In the Old Testament "manna" is described as "white like Coriander Seed." (Exodus 16:31) The Romans spread it throughout Europe and it was one of the first spices to arrive in America. Coriander is not interchangeable with cilantro, although they are from the same plant. Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.