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  FENNAL SEEDS
  CUMIN SEEDS
  CORINDER SEEDS
  FENUGREEK SEEDS
  MUSTARD SEEDS
  GROUNDNUT KERNELS
                WHOLE SPICES
                 Dill Seeds
                 Guar Seeds
                 Guar Gum
                 Black Pepper
                 Castor Seeds
                 Isabgol(Psyllium Husk)
                 Turmeric
                 Senna Leaves
                 Halam
                 Red Chilli
                 Water Melon Seeds
                 Sesame Seeds
                 Ajwain(Bishop Weed)
                 Kalaunji (Black Caraway)
                 Yellow Mustard Seeds
                 PULSES/GRAINS
                 POWDERED SPICES
 

Cumin Seeds
 
Red Chilli

Indian Chiles are a common substitution for Japones or De Arbols. They are most often used for their heat level. They can be added whole to soups and stews. They are also used in chile oils, tables sauces, and Asian dishes.